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Tapenade

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 1
  • Easy

Ingredients

How to Make Tapenade

  • Start with removing the stones from the olives using a sharp knife.
  • Combine capers, anchovies, garlic and thyme in a food processor or blender.
  • Blend the mixture to a rough puree.
  • Add lemon juice, followed by olive oil while the mixture is still blending.
  • Add pepper and more lemon juice to adjust taste as per desire.

Using Pestle and Mortar

You can also use pestle and mortar in making the Tapenade through following these steps:

  • Combine garlic, anchovies, capers, and thyme, and place the mixture in the pestle and mortar.
  • Pound gently until a smooth mixture is achieved.
  • Add olives at this stage so that they remain slightly chunkier than the rest.
  • Add oil and lemon juice gradually while pounding continuously.
  • Add pepper and more lemon juice to adjust taste as per desire.

Trivia

  • Tapenade is the symbolic dish of the Provence region in southern France.
  • The origin of Tapenade is reported to be as old as the first century.
  • This olive-based dish is considered a snack in the French cuisine.
  • Tapenades can be used as a spread to be enjoyed with bread, crackers and even meat and vegetables.
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