Ingredients
- 1 pound of uncooked spicy Italian sausage
- 1 Large onion (chopped)
- 2 cloves of garlic (finely minced)
- Kosher taste, as per taste
- black pepper (freshly grounded) as per taste
- 4 cups of chicken broth (low in sodium)
- 3 large Russet potatoes, cut into halves and then into ¼-inch thick half moon shape
- 5 cups of curly kale leaves, finely chopped
- 1/2 cup of heavy cream
- parmesan cheese (grated) for serving
If you are thinking how to add more greens to your dinner, Zuppa Toscana is the dish for you. A perfect fusion of sausage, kale and white cream, Zuppa Toscana is certainly an Italian soup to die for.
If it is your craving for spices alongside something creamy, this Italian soup will give you a wholesome meal with spicy sausages, thick broth made with heavy cream, and fine tasting kale. You can enjoy a good and healthy meal with Zuppa Toscana accompanied with breadsticks.
Health Benefits
- Zuppa Toscana is a blend of protein, cream and a green vegetable that makes it an overall healthy dish that provides complete nutrition.
- You can replace cream with half–and–half to make the soup further healthy and prevent any excessive fat.
- Zuppa Toscana is rich in sodium, so it is beneficial for the people who have the mineral deficiency.
- Kale is the king of super healthy greens. It is deemed as one of the most nutritious foods. Zuppa Toscana is exceedingly beneficial for people looking for vitamins and minerals. Kale contains vitamin A, K, C and B6, whereas it also entails magnesium, calcium, copper, manganese, and potassium insufficient amount.
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How to Make Classy Zuppa Toscana
Trivia
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