Ingredients
- 3 tablespoons of extra virgin olive oil
- 1 Large onion (chopped)
- 2 crushed garlic cloves
- 400g cans of chopped tomatoes
- 1/2 teaspoon of dried chili flakes
- 2 teaspoons of balsamic vinegar
- 2 teaspoons of sugar
- 1 large handful of basil leaves
- freshly ground pepper to taste
- salt to taste
- grated parmesan cheese to garnish
How to Make Tangy Tomato and Basil Pasta Sauce
Trivia
Thick tomato sauces such as tomato and basil pasta sauce are generally used with shaped pasta like Gemelli, route or trenne pasta. |