Ingredients
- 1 tsp ghee
- 1/2 cup each cashews, almonds, pistachios, and raisins
- 1/2 cup fresh grated coconut
- 1 cup sugar
- 1 cup roasted gram
- 1 cup all-purpose flour (maida)
- 1 tsp ground cardamom
- Few drops yellow food color
- 1-2 dates, chopped
- Cherries/ tutti frutti (for garnishing)
- oil for frying
How to make Surul Poori
Trivia: This recipe of Surul Poori has been originated from Tanjore and there you can even find another popular sweet which is known as Ashoka Halwa/ Moongdal Halwa but Surul Poori always tops on chart. You can prepare the dish in very less time and the variations that are used is beetroot poli or surul poli with wheat flour. |