Start Reading Mode
Strawberry Mousse

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups cold heavy whipping cream
1/2 tsp vanilla extract
3 tbsp powdered sugar
1 cup fresh strawberry sauce
a handful of strawberries — chopped (for garnishing)

Nutritional information

347
calories
30 g
carbohydrates
6.4 g
protein
23 g
fat
93 mg
sodium
329 mg
cholesterol

Strawberry Mousse

Features:
  • Veg
Cuisine:
    • 15 mins
    • Serves 10
    • Easy

    Ingredients

    How to make Strawberry Mousse

    • Beat the cream in a large bowl which is fitted to an electric hand mixer for 5 minutes. Add vanilla and sugar. Mix well. Introduce strawberry sauce.
    • Transfer the mousse with a spoon into small bowls filling only half of the bowls. Refrigerate for 1 hour. Garnish with chopped strawberries if desired.

    Trivia

    Did you know that the strawberry plant is perennial? June-bearing strawberries are the most common variety. In Belgium is situated a museum that is dedicated to strawberries. Do not miss a visit to this museum if you are a strawberry lover. In Ancient Greece, the strawberry was the symbol of Venus, the Goddess of love. Giant strawberries can be as large as the size of an apple!

    It is believed that strawberries were first cultivated in ancient Rome. The word “strawberry” has been derived from the old English word “streawberige” since the plant runners resemble straw pieces. It is called “fresa” in Spanish and in Italian it is referred to as “fragola”.

    Strawberries are not just red. They come in various colors including white, black, yellow, purple, and blue! They are major ingredients to ice creams, juices, and milkshakes.

    Rum Balls
    previous
    Rum Balls
    Crema de Calabazines
    next
    Crema de Calabazines
    Rum Balls
    previous
    Rum Balls
    Crema de Calabazines
    next
    Crema de Calabazines

    Add Your Comment