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Strawberry Jam

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Ingredients

Adjust Servings:
1 kg hulled strawberry
750 g jam sugar
1 tbsp lemon juice
1 tsp butter

Strawberry Jam

Features:
  • Sweet
Cuisine:
    • 1 hr
    • Serves 4
    • Easy

    Ingredients

    How to make Strawberry Jam

    1. Chop strawberries into the size you prefer.
    2. In a bowl combine sugar and chopped strawberries. Let sit at room temperature for about 16 hours; the sugar will have dissolved.
    3. Place a pan over a low flame and combine lemon juice and sugar-and-strawberry mixture.
    4. Add butter and stir until the butter completely melts.
    5. Once the mixture cools down, transfer it to a clean jar and refrigerate.
    6. Serve fresh homemade strawberry jam with toast, pancakes, breads etc.
    7. Store it in kitchen storage containers

    Trivia

    Strawberries are typically the first fruit to ripen during the spring.

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