Ingredients
For the Cake
- 1 1/2 cups chopped pitted dates (9 ounces)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, at room temperature
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 tsp kosher salt
For the Sauce
- 1 stick unsalted butter, cubed
- 1 1/4 cups dark brown sugar
- 2 tsp brandy
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tsp pure vanilla extract
How to make Sticky Toffee Pudding CakeMaking the Cake:
For the toffee sauce:
Completing the Dessert:
To serve: Serve warm and fresh cream or vanilla ice cream. Enjoy! Trivia
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