Ingredients
- 19 oz cheese tortellini
- 5 oz spinach, chopped
- 1 tablespoon olive oil
- 1 cup full-fat cream, whipped
- 2 tablespoon white flour
- 1/4 cup milk
- 1/2 cup Parmesan cheese (grated)
- 2 garlic cloves, minced
- 1 medium onion, peeled and chopped
- 1/4 teaspoon crushed red chili flakes
- 1 teaspoon dried oregano
- 3 tablespoon fresh basil, chopped
- 1/2 teaspoon thyme, dried
- 16 oz fresh tomatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
How to Make Spinach Tomato Tortellini
Trivia
Alma city in Arkansas holds an annual spinach festival every year. |