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Spinach Salad with Peaches and Pecans

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Ingredients

Adjust Servings:
2 ripe peaches
3/4 cup pecans
4 cups baby spinach — rinsed and dried thoroughly
1/4 cup poppyseed salad dressing

Nutritional information

253
calories
11.4 g
carbohydrates
2.9 g
protein
22.6 g
fat
132 mg
sodium
5 mg
cholesterol

Spinach Salad with Peaches and Pecans

  • 20 mins
  • Serves 4
  • Easy

Ingredients

How to make Spinach Salad with Peaches and Pecans

  • Preheat the oven to 175 °C and arrange the pecans on a baking sheet in a single layer.
  • Roast for about 7-10 minutes until slightly dark.
  • Remove the pecans from the oven. Peel the peaches and slice them into small segments.Note: It is recommended not to peel the peaches as the peels are themselves nutritious.
  • Add the peaches, pecans, and spinachto a large bowl and add in the dressing until they are coated evenly. You can alter the quantity of dressing as per your taste.
  • Tweak the recipe to add some feta or grated cheese. Pecans can be glazed in honey if you like your salad a bit high on the sweeter side.

Trivia

  • Spinach is pigmented well and in medieval times, the artists extracted color from spinach for their art.
  • Spinach is known as Persian green in China.

Emma King

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