- 1 cup pecan — chopped
- 3/4 cup butter
- 1 cup honey
- 4 fillets(4 oz) salmon
- salt and pepper
- 1/4 cup vegetable oil
If you like your salmon crispy and glazed in honey, here is the recipe developed just for you. What’s more, it’s very easy to make and will be ready in under 35 minutes. Toasted pecans can fill your kitchen with a beautiful aroma and the crunchiness they add to this salmon dish is absolutely delightful. Add to that the health benefits of honey and pecan and you get a super tasty and healthy dish- Salmon with Pecan Honey Glaze!
- Salmon is a great source of protein and is rich in omega-3 fatty acids which lower inflammation.
- Honey is a natural source for glucose and acts as a perfect energy booster. Honey possesses antimicrobial properties which help in soothing inflammation.
- Honey comprises of phytonutrients that are made up of anti-oxidants and anti-inflammatory compounds.
How to make Salmon with Pecan Honey Glaze
Did you know that pecans can be first frozen and then refrozen for 2 full years without losing on both texture and flavor?