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Spicy Lamb Patties

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Ingredients

Adjust Servings:
1 lb ground lamb
3 green onions – minced
4 cloves garlic – minced
1 tbsp curry powder
1 tsp ground cumin
1/4 tsp dried red pepper flakes
salt and pepper to taste

Nutritional information

237 kcal
calories
3.1 g
carbohydrates
20.1 g
protein
15.8 g
fat
140 mg
sodium
76 mg
cholesterol

Spicy Lamb Patties

Features:
  • Non Veg
Cuisine:
    • 20 mins
    • Serves 4
    • Easy

    Ingredients

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    Eating lamb in the form of spicy lamb patties is one of the best ways to simply enjoy lamb. Patties are easy to make and simple to eat. Their versatility lets you enjoy them in a myriad of ways. You can easily make lamb burgers, eat them as hand foods, chop them up and put them in your salad, or even turn them into kebabs. This recipe will give you a spicy and flavorful patty that will pair well with a mint type chutney.

    Health Benefits

    Lamb patties are not just great to eat due to their portability and versatility, they’re also extremely healthy, primarily due to lamb’s zinc content. Zinc helps to regulate the immune system and the digestive system. It can regulate diabetes and help to stabilize mood and reduce stress levels. If you regularly intake zinc you can even increase the rate of recovery from wounds. Zinc is also great for treating hair loss, eczema, appetite loss, and even night blindness.

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    How to make Spicy Lamb Patties

    • Preheat the grill to a high temperature.
    • To a bowl, add the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper and mix well.
    • Manipulate the seasoned lamb into patties.
    • Lightly oil the grill.
    • Grill the patties for 5 mins on each side, or until they’re done to your taste.
    • Serve and enjoy!

    Trivia

    Sheep are only called lamb when they are less than one year old.

    Emma King

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