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Garlic or lehsun chutney is one of the spiciest and palette-pleasing chutneys one can have. It is an essential condiment in South Asian cuisines.
Whether you want to eat it with an aloo paratha or mix it in your rice, garic chutney wakes up your taste buds, and soon enough you realize you can’t eat most of the meals without it!Although you won’t be repelling vampires with this chutney, you will definitely want to have it as astapleto go with every dish. This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
It can be made 2 ways so we are going to show you both ways and you can use whichever suits and tastes the best.
Health benefits
This is one of the healthiest chutneys as garlic is packed with antioxidants. Garlic is also known to be a blood purifier and beneficial for heart health.
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