- 3 tablespoons extra-virgin olive oil, divided
- 10 chicken tenderloins
- Salt and pepper to taste
- 1 (26 ounces) jar spaghetti sauce with mushrooms
- 1 (14.5 ounces) Italian tomatoes, canned, diced, and drained
- 1 red bell pepper, diced
- 1 (15 ounces) can whole kernel corn, drained
- 1 (10 ounces) can whole black olives, drained
- 1/4 cup canned jalapeno pepper, sliced and drained
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 (16 ounces) package angel hair pasta
- 1 tbsp butter
Spaghetti is a dish you can never say no to, especially when it is spicy chicken spaghetti. If you love lots of spice in your life and food, the dish is absolutely for you.
With a blend of spices and a touch of a sweet taste, spicy chicken spaghetti is a scrumptiously unqiue dish that you just cannot resist.
The good news is that you can cook in bulk because it tastes even better as leftovers.
Per serving of spicy chicken spaghetti has 478 calories. The dish has a lot of nutrients that including magnesium, folate, sodium, potassium, vitamins, calcium etc. When in eaten in moderation, it doesn’t do any damage to your diet.
How to Make Spicy Chicken Spaghetti
Spaghetti comes from the word ‘Spago’ in Italian which means ‘thin string’. The word ‘spaghetti’ is the plural of ‘spaghetto’ and one of the most important events in the history related to spaghetti is the World War II. American soldiers at that time came to know about European cuisine and the taste was later demanded in the American market.
The initial documented records of pasta come from the Talmud in 5th century AD. Some historians also believe that Berbers introduced pasta to Europe amid an attack on Sicily.
The popularity of spaghetti, however, considerably spread throughout Italy when spaghetti factories were established in the 19th century. These factories enabled mass production of spaghetti for the Italian population.