- 3 tablespoons extra-virgin olive oil, divided
- 10 chicken tenderloins
- Salt and pepper to taste
- 1 (26 ounces) jar spaghetti sauce with mushrooms
- 1 (14.5 ounces) Italian tomatoes, canned, diced, and drained
- 1 red bell pepper, diced
- 1 (15 ounces) can whole kernel corn, drained
- 1 (10 ounces) can whole black olives, drained
- 1/4 cup canned jalapeno pepper, sliced and drained
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 (16 ounces) package angel hair pasta
- 1 tbsp butter
How to Make Spicy Chicken Spaghetti
Spaghetti comes from the word ‘Spago’ in Italian which means ‘thin string’. The word ‘spaghetti’ is the plural of ‘spaghetto’ and one of the most important events in the history related to spaghetti is the World War II. American soldiers at that time came to know about European cuisine and the taste was later demanded in the American market.
The initial documented records of pasta come from the Talmud in 5th century AD. Some historians also believe that Berbers introduced pasta to Europe amid an attack on Sicily.
The popularity of spaghetti, however, considerably spread throughout Italy when spaghetti factories were established in the 19th century. These factories enabled mass production of spaghetti for the Italian population.