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Spicy Chicken and Cilantro Wontons

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Ingredients

Adjust Servings:
2 lb chicken thighs – diced, skinless, and boneless
3 stalks lemon grass – cut into 1 in pieces
1/4 cup fresh ginger root – chopped
1/2 bulb garlic cloves – separated and peeled
1 fresh red chile pepper – chopped
2 bunches fresh cilantro
1/4 cup soy sauce
1 tbsp sesame oil
50 wonton wrappers
1 qt vegetable oil for frying

Nutritional information

134 kcal
calories
10.9 g
carbohydrates
9.1 g
protein
5.8 g
fat
270 mg
sodium
32 mg
choleesterol

Spicy Chicken and Cilantro Wontons

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 20
  • Easy

Ingredients

  • Place the main ingredients:sesame oil, lemon grass, cilantro,ginger, garlic, chile pepper, soy sauce and chickenin a food processor.
  • Mix the ingredients by pulsing the processor until the chicken is minced.
  • Divide the wonton wrappers and place them down over a flat, clean surface.
  • Set aside a bowl of clean water designated for finger dipping.
  • Place 1 tsp of the chicken mixin the middle of each wrapper.
  • Wipe the edge of each wrapper with a finger that you dipped into water.
  • Fold the wrapper over into the shape oftriangles and press the edges together to seal.
  • Fold the two opposing points of the triangle together.
  • Heat the oil to 365° F in a deep-fryer or frying pan.
  • Deep-fry a few wontons at a time.
    • Note: Turn the wontons over as needed, ensuring they are slightly browned on each side.
  • Remove the wontons and let drain over paper towels.
  • Serve hot and enjoy!

Trivia

Wontons originated in China. A tradition followed in the eve of new year in China is placing a coin inside a dumpling. Served in the family, the person who gets to bite the coin in the dumpling is considered luckiest!

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