Start Reading Mode
Spicy Chicken and Cilantro Wontons

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
2 lb chicken thighs – diced, skinless, and boneless
3 stalks lemon grass – cut into 1 in pieces
1/4 cup fresh ginger root – chopped
1/2 bulb garlic cloves – separated and peeled
1 fresh red chile pepper – chopped
2 bunches fresh cilantro
1/4 cup soy sauce
1 tbsp sesame oil
50 wonton wrappers
1 qt vegetable oil for frying

Nutritional information

134 kcal
10.9 g
9.1 g
5.8 g
270 mg
32 mg

Spicy Chicken and Cilantro Wontons

  • Non Veg
  • 30 mins
  • Serves 20
  • Easy


  • Place the main ingredients:sesame oil, lemon grass, cilantro,ginger, garlic, chile pepper, soy sauce and chickenin a food processor.
  • Mix the ingredients by pulsing the processor until the chicken is minced.
  • Divide the wonton wrappers and place them down over a flat, clean surface.
  • Set aside a bowl of clean water designated for finger dipping.
  • Place 1 tsp of the chicken mixin the middle of each wrapper.
  • Wipe the edge of each wrapper with a finger that you dipped into water.
  • Fold the wrapper over into the shape oftriangles and press the edges together to seal.
  • Fold the two opposing points of the triangle together.
  • Heat the oil to 365° F in a deep-fryer or frying pan.
  • Deep-fry a few wontons at a time.
    • Note: Turn the wontons over as needed, ensuring they are slightly browned on each side.
  • Remove the wontons and let drain over paper towels.
  • Serve hot and enjoy!


Wontons originated in China. A tradition followed in the eve of new year in China is placing a coin inside a dumpling. Served in the family, the person who gets to bite the coin in the dumpling is considered luckiest!

Samoan Panikeke
Samoan Panikeke
Thai Curry Soup
Thai Curry Soup
Samoan Panikeke
Samoan Panikeke
Thai Curry Soup
Thai Curry Soup

Add Your Comment