Ingredients
- 1 large white onion, sliced
- 4 tbsp olive oil
- 25 g butter
- 400 g waxy potatoes, peeled, quartered and finely sliced
- 6 garlic cloves
- 8 eggs, beaten
- handful flat-leaf parsley, chopped, plus extra to serve
To serve (optional)
- 1 baguette, sliced
- 4 vine tomatoes, peeled and coarsely grated
- drizzle of olive oil
How to make Spanish Tortilla
Trivia In Mexico and Central America, a tortilla is a type of thin, flat bread, made from finely ground maize (corn). The word tortilla comes from the Spanish word “torta” which means round cake. |