- 1 cup fresh, grated Parmesan cheese. Take extra for serving.
- Kosher salt
- 1 pound spaghetti
- 8 garlic cloves, thinly sliced
- fresh parsley, minced – half cup
- 1-3 cup virgin olive oil
- crushed red pepper flakes – half teaspoon
You know you would find countless recipes for spaghetti olio on the Internet? But which one is the best? Whether you are planning a get together with friends or making spaghetti olio for dinner with your family, nothing beats delicious food. So here’s a recipe that can satiate those taste buds. Spaghetti lovers here’s something new that you could try.
Kosher salt is a healthier alternative to table salt as it contains less sodium; a teaspoon of kosher salt has less volume of sodium as compared to 1 teaspoon of table salt.
Research has provided evidence for including virgin olive oil in culinary. Virgin olive oil does not contain additives or preservatives; therefore, it lowers the risk of cardiovascular diseases. It can also improve metabolism and prevent obesity. Since the oil contains monounsaturated content, it can protect your heart health, brain health, and reduce oxidative stress.
How to Make Spaghetti Olio
The most important step is to let the garlic cloves be golden brown. Under-do it and you wouldn’t get the full flavor. Overdo it and you would get a bitter flavor.
If you want a richer flavor, you could also add a tablespoon of butter while tossing the pasta mixture with parsley and Parmesan.
Garlic and olive oil sauce is the easiest that you could make.