Ingredients
- 1 cup fresh, grated Parmesan cheese. Take extra for serving.
- Kosher salt
- 1 pound spaghetti
- 8 garlic cloves, thinly sliced
- fresh parsley, minced – half cup
- 1-3 cup virgin olive oil
- crushed red pepper flakes – half teaspoon
How to Make Spaghetti Olio
Trivia The most important step is to let the garlic cloves be golden brown. Under-do it and you wouldn’t get the full flavor. Overdo it and you would get a bitter flavor. If you want a richer flavor, you could also add a tablespoon of butter while tossing the pasta mixture with parsley and Parmesan. Garlic and olive oil sauce is the easiest that you could make. |