- 1 (14 ounce) can coconut milk
- 2 tbsp liquid amino acids (such as Bragg®)
- 2 tbsp peanut butter
- 1 tsp red curry powder
- 1 tsp red curry paste
- 1 tsp dried basil
- 1/8 tsp red pepper flakes
- 1/2 tsp brown sugar
- 1/2 sweet onion – chopped
- 1/2 red bell pepper – chopped
- 1/4 cup fresh cilantro – chopped
- 4 chicken thighs
- 1 cup sugar snap peas
Thai chicken curry is a wonderful curry dish. This slow cooker – gluten free Thai chicken curry is not to be underestimated. It is a sweet and non-spicy curry dish that is actually gluten free. This is the perfect dish for people who have issues digesting gluten like people suffering from celiac disease. It is great even for people who do not have a gluten tolerance issue, as it maintains its yumminess all the same.
A gluten free diet can provide your body with a slew of health benefits that make it a worthwhile investment. It can improve your cholesterol levels, increase your energy levels, boost digestive health, reduce your risk of developing heart disease, particular cancers, and diabetes. It can also help people suffering from irritable bowel syndrome and arthritis. Most importantly, it can help reduce some of the symptoms that develop from eating gluten with a gluten intolerance like, inflammation and digestive issues.
How to make Slow Cooker Gluten-Free Thai Chicken Curry
Female chickens are called pullets until they are old enough to lay eggs.