Ingredients
- 4 bread slices
- 3 cup whole milk
- 2 green cardamom – crushed into powder
- 1/3 cup ghee
- 1 tbsp cashews – sliced
- 1 tbsp pistachios – broken into pieces
- 1 tbsp almonds – sliced
- 3 strands of saffron
- 1/4 cup water
- 1/3 cup water
How to make Shahi Tukra
It tastes best when served chilled topped with dry fruits. This is a simple dish and takes 45 minutes to make. Trivia Shahi Tukra is a Mughlai dish with several interesting theories about its origin. Some believe that Babur brought it with him to India in the sixteenth century. Some believe it is a variation of the Egyptian dish ‘Um Ali’ which is also a kind of bread pudding. In the Hyderabadi cuisine, there is a similar bread-based sweet dish called ‘double ka meetha’. In India, bread is also known as the ‘Double Roti’, hence the name Double ka meetha. Both Shahi Tukra and Double ka meetha are almost similar except that the bread in the Hyderabadi dish is thicker than that used in the shahitukra. |