Ingredients
- 450 grams of Whole wheat flour
- 1 tsp of salt
- 250 ml of cold water
- Ghee (optional)
- Butter (optional)
How to make Roti
Trivia Roti is a very common type of bread in the Indian subcontinent and a popular staple food in India, Pakistan, Bangladesh, Nepal, Sri Lanka, East Africa and the Caribbean. It has several other names like chapatti, safati and roshi. Roti is now a well known food item in the West as expatriates from the Indian Subcontinent have served as a source of stretching South Asian culture across the globe. The literal meaning to roti or chapatti is “slap.” The name was given due to the traditional technique of turning dough into a thin and round disc like shape using palms. Tradition of roti can be traced back to 16th century to the times of Mughal Emperor Akbar. |