How to make Sour Mutton Soup
- In a deep pot pour the broth, season with salt and pepper and and bring it to boil on a medium flame.
- Add the rest of the ingredients except for cabbage and carrots in the broth and bring it to boil once again, stirring continuously.
- Reduce the flame, and let the broth cook for 10-15 minutes, or until the soup is thick and viscous.
- Add carrot and cabbage in the very end, cook for few minutes and turn off the flame.
- Serve hot in winters with sour cream and enjoy!
- Americans are not very fond of lamb meat and have the lowest percentage of its usage.
- There’s a mutton dish called Cream Tikka, which contain no cream in it. The mutton mince is pounded so finely that it glides down the throat smoothly.
- One of the oldest organized industries in the world is that of raising sheep.
- Goat meat has a lot more iron than chicken and prevents people from suffering from anemia.
- If you are trying to stick to a diet then goat meat is the perfect choice because mutton is leaner than any other meat.
- On May 7th, National Roast Leg of Lamb Day is celebrated by many countries.