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Sour Mutton Soup

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

  • For Garnish:

How to make Sour Mutton Soup

  1. In a deep pot pour the broth, season with salt and pepper and and bring it to boil on a medium flame.
  2. Add the rest of the ingredients except for cabbage and carrots in the broth and bring it to boil once again, stirring continuously.
  3. Reduce the flame, and let the broth cook for 10-15 minutes, or until the soup is thick and viscous.
  4. Add carrot and cabbage in the very end, cook for few minutes and turn off the flame.
  5. Serve hot in winters with sour cream and enjoy!

Trivia:

  • Americans are not very fond of lamb meat and have the lowest percentage of its usage.
  • There’s a mutton dish called Cream Tikka, which contain no cream in it. The mutton mince is pounded so finely that it glides down the throat smoothly.
  • One of the oldest organized industries in the world is that of raising sheep.  
  • Goat meat has a lot more iron than chicken and prevents people from suffering from anemia.
  • If you are trying to stick to a diet then goat meat is the perfect choice because mutton is leaner than any other meat.
  • On May 7th, National Roast Leg of Lamb Day is celebrated by many countries.
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