Ingredients
- 1 center cut boneless pork loin roast
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
- salt and pepper
- 2 carrots, peeled and cut into 4 crosswise pieces
- 1 medium onion- sliced
- 2 tsp fresh thyme
- 1 bay leaf
- 1/2 cup water
- 10 slices maroilles
- 10 sliced ham
- 1/2 cup port wine
- 1/4 cup beef broth
- 2 tbsp fresh parsley
How to Make Roast Pork Maroilles
Trivia
Reportedly, it was a monk in the Abbey of Maroilles Maroilles who first made maroilles in the late 7th century. |