Ingredients
For Boiling Rigatoni :
- 2-3 tbsp cooking oil
- salt to taste
- 1 packet pasta rigatoni
- Water as needed
For Meat Sauce :
- 1 tbsp cooking oil
- 2 pounds beef in cheap cuts
- 1 chopped celery stalk
- 1 chopped carrot
- 8-10 large sliced onions
- Freshly ground black pepper to taste
- 2 tbsp tomato paste
- 1 bay leaf
- 1 glass white wine
- 1 cup chopped fresh parsley leaves
- 1 cup grated parmesan cheese
How to Make Rigatoni alla GenoveseFor Boiling Rigatoni
For the Meat Sauce
For Assembling
Trivia
Despite the fact that it is one of the simplest sauces to cook, it is also one of the slowest ones as it takes at least 8 to 10 hours to simmer into its true form. |