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If you think Indian cuisine is spicy, wait till you taste this spiciest Indian chili sauce also known as Kolhapuri Thecha. If you love the heat from your meal, and have a liking towards spiciest of the dishes around, try this thecha and you will enjoy very much. When you do have so many sweet, tangy and subtle chutneys, a spicy chutney does make things different and interesting. Most commonly served with jowar or bajra bhakri (roti), it also goes very well with snacks and sandwiches.
Health benefits
Although spice is related more to the matters of tongue and taste, we cannot ignore the innumerous health benefits of consuming (adequate quantities of) red and green chilies. Red chili is definitely spicier and hotter than the green chili, but it is rich in iron, which helps in maintaining blood health. They are very efficient in soothing intestinal diseases and clearing up congestion
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