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Red Chili Thecha

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Ingredients

Adjust Servings:
1 cup red chilis
2 pods garlic – peeled and chopped
½ tbsp ginger paste
½ cup peanuts
1 tbsp roasted cumin (jeera) powder
2 tbsp lemon juice
2 tbsp oil
salt to taste

Nutritional information

8 kcal
calories
0.1 g
carbohydrates
0 g
protein
0.8 g
fat
0 mg
sodium
0 mg
cholesterol

Red Chili Thecha

Features:
  • Veg
Cuisine:
  • 13 mins
  • Serves 4
  • Easy

Ingredients

How to make Red Chili Thecha

  • Heat up the oil in a pan. Add garlic cloves and fry for a few seconds.
  • Add ginger paste and stir the mixture.
  • Add red chilies and peanuts to the pan and fry on a medium flame.
  • Add in the cumin powder and stir.
  • Sprinkle salt and give it a good mix.
  • Turn off the heat and let the mixture cool down to room temperature.
  • Transfer the pan contents to a mixer and grind it.
  • Empty this chutney into a serving bowl and pour lemon juice over it. Mix it well again. The super spicy red chili thecha is ready to be consumed with your favorite meal.

Trivia

  • Thecha is a spicy condiment most popular across the states of Maharashtra, Madhya Pradesh, Rajasthan, parts of Karnataka and Andhra Pradesh. There are many variants to this side dish.
  • Red chili chutney or thecha is a very popular relish made in most households in Maharashtra. Often prepared in small batches, it can taste good and last for 2-3 days, if refrigerated properly.
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