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Railway Mutton Curry

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Adjust Servings:
500 g mutton- washed and sliced
1 tsp ginger garlic paste
1 tsp mustard oil
1 tbsp curd
1/2 tsp chili- red powder
1/2 tsp turmeric powder
salt to taste
For grinding
1/2 tsp fennel seeds
1/2 tsp coriander seeds
5 peppercorns- black
For gravy
1 onion- chopped and sliced
2 potato
2 tomato
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp chili powder- red
4 tbsp mustard oil
salt to taste
1/4 tsp garam masala powder
1 tsp ghee

Nutritional information

2373 kcal
146.49 g
187.27 g
119.28 g
855 mg
545 mg

Railway Mutton Curry

  • Non Veg
  • 30 mins
  • Serves 4
  • Easy


  • For grinding

  • For gravy

How to make Railway Mutton Curry

  • Garnish the mutton with ginger garlic paste, turmeric powder, red chili, mustard oil, salt and refrigerate overnight.
  • Dry roast fennel seeds, peppercorn, coriander, cumin seeds and grind everything to powder.
  • Peel the potato, cut, wash and fry for 2 minutes and keep it aside.
  • Heat oil, pour garam masala and fry for 3 minutes. Add the ginger and garlic paste and stir until the raw smell is gone. Add the sliced onions and a little salt.
  • Add tomato puree, green chili, turmeric powder, red chili, fennel, coriander, black peppercorn powder, cumin and stir well.
  • Pour the mutton pieces and cook for 12 minutes or until the mutton is soft and tender.
  • Serve at once.


Potato is one of the most important crops in the world. It ranks only behind wheat, rice, and corn.

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