- 1 lb purple potatoes (about 5 small)
- 1 tbsp olive oil
- ½ tsp kosher salt
How to make Purple Potato Chips
Note: If you have a wire rack, you can use it to improve air circulation and ensure even cooking.
Note: If chips are not crispy enough, bake at 450°F for an additional 5 minutes.
The purple potato tends to be smaller than other species of potato.