Ingredients
- 15-20 prawns – cleaned
- 1 tsp oil
- 1 tbsp garlic – finely chopped
- 1 tbsp ginger--chopped
- 2 green chillies--finely chopped
- 1 medium onion (finely chopped)
- 1 capsicum / bell pepper – chopped
Batter :
- 1/4 cup maida
- 1/4 cup corn flour
- 1/2 tsp baking powder
- salt to taste
- Water as needed
- oil
Sauce :
- 3 tbsp tomato ketchup
- 2 tsp soya sauce
- 2 tsp vinegar
- 1 tbsp green chilli sauce
Prawn Manchurian is a classic Manchurian seafood dish that is enjoyed all around the world. It’s noted for its spicy qualities that pair well with noodles and rice. You can make prawn Manchurian dry or covered in gravy. This recipe directs you to prepare it dry by cooking the gravy till the moisture evaporates, but that is an optional step. Just dry the gravy out till it is at the consistency you prefer. Start cooking this today!
Prawn Manchurian taste great when they are served hot. Pack them in insulated food containers or steel lunch box so you can eat it warm after a few hours.
Health Benefits
Prawns have a lot of health benefits that make them a great addition to any diet. Their high Omega-3 fatty acid content contributes to pulmonary health. The fatty acids protect the heart from various diseases and improves blood circulation which affects the heart’s overall effectiveness. Prawns are also rich in selenium which is a cancer preventing compound. Selenium stops tumors from developing and helps to inhibit cellular mutation by eliminating free radicals in the body.
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How to Make Prawn Manchurian
Trivia Prawns are found in calm waters where they can lay their eggs. |
