Ingredients
- 500 grams of prawns properly cleaned and shelled
- 2 tablespoons of roughly chopped spring onions
- 1 roughly chopped mango flesh
- 500 gram of deseeded litchis
- 1 teaspoon of chili flakes
- 1/2 lemon for lemon juice
- 1 tablespoon of olive oil
- handful of peanuts for garnishing
- salt to taste
How to Make Prawn and Litchi Salad
Trivia Prawns are commonly consumed across the world and are eaten by different names and are also marketed by different brands. Americans are known to eat shrimps more than any other sea food, one billion pounds of them annually to be specific, which is testimony of how much they love the food item. |