Start Reading Mode
0 0

Prawn and Chicken Jambalaya

  • Non Veg
  • 55 mins
  • Serves 4
  • Easy



This prawn and chicken jambalaya recipe is a unique blend of amazing spices and local aromatics. The recipe is a fusion dish that brings forth an amazing mix of local items with European ones. Jambalaya is basically a French word that means mixed up or jumbled up. The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice.

Health Benefits

Prawns can be healthy for your body, since they give you the required intake of omega 3 fatty acids. This fatty acid can be beneficial for your body, since it reduces the risk of cancer and arthritis.

(Visited 26 times, 1 visits today)

How to Make Prawn and Chicken Jambalaya

  • Prepare a small pan of water and put the prawns to a boil inside it.
  • Simmer the prawns inside for 3 minutes, before taking them out.
  • Now, prepare the chicken stock by mixing hot water with the stock cubes. Add the chicken as well, and stir.
  • Remove the pieces of chicken from the stock.
  • Take a frying pan and heat the oil inside it. Now put in the onion and wait for 5 minutes.
  • Add the green peppers now, and stir fry them with onions.
  • Add ginger and garlic with the celery pieces. Keep frying for 3 minutes, and then pour the washed rice in. Mix the rice well.
  • When the rice has been well stirred, add the liquid from the stock and turn the flame up.
  • When the rice reaches the boil, add tomatoes and bay leaves.
  • Put the lid on the pot now and cook for 15 minutes.
  • Add the cooked chicken and prawns after 20 minutes. Stir them with the rice.
  • Put the lid back on and let the rice be for 5 minutes.
  • Toss some spring onion and parsley on the mixture and stir gently. Serve hot.


The prawn industry is one of the fastest growing aquatic industries across the world.

Prawn and Brinjal Cutlets
Prawn and Brinjal Cutlets
Prawn and Litchi Salad
Prawn and Brinjal Cutlets
Prawn and Brinjal Cutlets
Prawn and Litchi Salad

Add Your Comment