- 1 English muffin cut in half
- 2 Eggs
- 4 slices of ham
- 1/3 cup finely shredded cheese, preferably mexican cheese
- 1 tsp chives finely chopped
- Salt and pepper to taste
- 1 tbsp olive oil or butter to sauté
Your breakfast sandwich is delicious and you simply can’t get enough of it. While that’s good news, the bad news is that in getting a quick breakfast from your most loved bistro, it is likely that the sandwich also contains a healthy measure of fat, cholesterol, and calories.
Despite the fact they taste great, these sandwiches can burden you even before your day has begun. So chuck out the drive-through with the delicious homemade breakfast sandwich recipe we have for you.
This breakfast sandwich is cheesy, tender, juicy, and just scrumptious! The best part is that you get to prepare it at home so you can always experiment with the ingredients to cut back on calories and/or fat content.
All you require is 5 minutes! Using this recipe you will get 5 servings.
This breakfast sandwich is stacked with eggs, ham, and Mexican cheddar sandwiched in a warm English muffin. Devour as is or with hot sauce in case you like a blazing hot breakfast!
How to Make Breakfast Sandwich