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There are so many ways to prepare potato bhajji. It is typically made with potatoes, garlic, ginger, and curry leaves. It is absolutely easy to prepare and it is nutritious. It is perfect for Sunday brunch, to be enjoyed by the family. It goes well with hot pooris and some fresh vegetable raita. Potato bhajji is a chatpata recipe which is a wonderful mixture of tasty and spicy flavors. To add more to the taste, you should consider adding red chillies that have been dry roasted. Potato Bhajji recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.
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