- 2 large onions, thinly sliced
- 2 tbsp Chopped garlic
- 4 strips of streaky bacon
- 1 roasted boneless whole pork loin
- 1/2 cups barbeque sauce
- 2 tbsp Brown sugar
- 1 tsp smoked paprika
- 2 cups red kidney beans
- 3 tbsp olive oil
- salt as per taste
How to Make Pork and Beans
Pork and beans is so popular in America that a very popular soup company sells more than hundred million pork and beans cans a year.
Commercially viable and canned pork and beans we first sold in America in the 1880s. But they only became popular when H. J Heinz came out with their special pork and beans version in 1895.
In fact, one of the most popular versions of the dish is made with the base as tomato sauce.