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Plain Pancake

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Ingredients

Adjust Servings:
3/4 cup milk
2 tbsps white vinegar
2 tbsps white vinegar
2 tbsps white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbsps butter – melted
cooking spray

Nutritional information

710
calories
105.91 g
carbohydrates
27.82 g
protein
18.02 g
fat
1347 mg
sodium
637 mg
cholesterol

Plain Pancake

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

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Let us be frank with one another; there is no more iconic breakfast food than the plain pancake. It is one of those breakfast foods that is so good you can eat it during any time of day, for any meal. The best thing about the plain pancake is that it is plain. That means that you can actively make it taste the way you want it to. Just add fruits and syrup to your taste.

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How to make Plain Pancake

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes or until it turns "sour".
  2. Combine flour, baking powder, sugar, baking soda, and salt in a large mixing bowl.
  3. Whisk the egg and butter together into the “soured” milk.
  4. Pour the flour mixture into the wet ingredients and whisk them together until there are no lumps.
  5. Heat a large skillet to a medium temperature, and coat with cooking spray.
  6. Pour 1/4 cupful of batter into the skillet and cook until bubbles begin to appear on the surface.
  7. Flip with a spatula and cook until the pancakes are browned on the other side.

Trivia

Pancakes taste better with syrup.

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