Ingredients
- 2 cups of chopped pineapple
- 1 1/2 cup of chopped onion
- 1/2 cup of honey
- 1 1/2 cup of rice vinegar
- 2 tsp of curry powder
- 1/2 teaspoon of ground ginger
- 1/2 tsp of salt
- 1/8 tsp of red pepper flakes
Many individuals think that pineapple chutney is very exotic, when in reality, all you need to do is gather your ingredients and cook them and and blitz them in some circumstances.
Maybe the “hardest part” for most is the gathering part, but after that, it is just adding ingredients to a large pan and watching them soften and infuse with one another and if required, grinding them into a delectable relish.
This results in a wonderful condiment that can be paired well with any meat, chicken, fish, and snacks. This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Already smacking your lips? Read on to know how to make a quick and easy pineapple chutney.
Health Benefits
Sometimes, pineapples are known as the storehouse, because they have so many health benefits. They are rich in vitamins, nutrients, and minerals like manganese, copper, potassium, calcium, magnesium, vitamins B6 and C, folate, beta-carotene, thiamin, and bromlain. With so many benefits, pineapples definitely are the “all in one.”
Calories in ¾ cup: 89
Total fat: 0 g
Total carbohydrates: 22 g
Fiber: 1 g
Protein: 1 g
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How to make Pineapple Chutney
Trivia
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