- 4 pork loin chops or boneless pork loin chops ( cut 1 ¼ inches thick)
- 3 tbsp feta cheese (crumbled)
- 2 tbsp store bought basil pesto
- 1 tbsp pine nuts (toasted)
- 2 garlic cloves, minced
- 1 tsp crushed red chilli pepper
- 1 tsp dried oregano (crushed)
- 1/4 tsp dried thyme (crushed)
- 1 tsp Freshly ground black pepper
- salt to taste
Well, who doesn’t love a good old dish of pork chops? If you do too, then these pesto stuffed pork chops will surely leave your taste buds satisfied and asking for more.
The dish is made using the finest boneless pork loin chops, stuffed with a sharp feta cheese and basil pesto. The blend of the fatty flavors from the meat and the herbaceous basil pesto will coat your tongue, tantalizing your taste buds.
The perfect meal for a Saturday night dinner, this dish of pesto stuffed pork chops will please everyone on the table. Bring its delicious flavors to your home with this easy recipe that you can put together in an hour.
The dish is extremely beneficial for people who need to build up muscle and gain mass due to malnutrition. The meat is an excellent source of protein and has high quantities of minerals, vitamins and amino acids. Pesto also has a rich source of multiple vitamins and minerals that are beneficial for the human body.
How to Make Pesto Stuffed Pork Chops
Did you know that in America pork is one of the most consumed meats types? An average American eats an equivalent of 28 pigs in their lifetime.