Ingredients
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
- 1/2 cup pasta in boiling water
- 2 tbsp grated parmesan cheese
- 1 pound broccoli rabe
- 1 tbsp crushed red pepper flakes
- 3 cloves garlic, minced
- 1 pound hot Italian sausage links, cut into 1-inch pieces
- 1 box of penne pasta
How to Make Penne with Sausage and Broccoli Rabe
Trivia You’d barely be able to have a reservation at the Rao’s Italian restaurant in Harlem which is famous for its penne with sausage and broccoli rabe. It is a little restaurant that was started in 1896 by an Italian immigrant named Charles Rao. All these years and it is still one of the hottest restaurants in town and this only signifies how fulfilling and scrumptious the dish must be. |