Ingredients
- 1 Bosc pear
- 16 oz packaged frozen pizza crust dough
- 4 oz of provolone cheese
- 2 ½ oz Gorgonzola cheese
- 2 oz walnuts
- 2 tbsp fresh chives
- salt to taste
- fresh ground pepper to taste
- fresh parsley
How to make Pear and Gorgonzola Cheese PizzaPreparing ingredients
Preparation Preparation of this dish is quite easy, and takes around 25 to 30 minutes. Before you start your preparation, pre-heat the oven to 450 degree F (or 230 degree C).
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