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Peanut Coconut Chutney

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Ingredients

Adjust Servings:
2 tsp Peanuts
2 dried red chillies
1/2 tsp tamarind paste
2 tbsp shredded coconut
salt to taste
1/2 tsp Jaggery
1/2 tsp hing

Peanut Coconut Chutney

Features:
  • Veg
Cuisine:
  • 7 mins
  • Serves 4
  • Easy

Ingredients

How to make Peanut Coconut Chutney

  1. Dry roast the peanuts and red chillies in a skillet until the color changed to golden.
  2. Mix the other ingredients together and add to a blender.
  3. Add the roasted peanuts and chillies to the blender.Add a cup of water to the mixture.
  4. Get everything blended thoroughly until a smooth texture is obtained.
  5. Get it chilled and serve immediately

Trivia

  1. Jaggery is an unrefined coarse dark brown sugar made by evaporating the sap of palm or date trees or sugarcane juice.
Peanut Chutney
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Peanut Chutney
Potato Curry
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Potato Curry
Peanut Chutney
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Peanut Chutney
Potato Curry
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Potato Curry

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