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Peanut Chutney

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Ingredients

Adjust Servings:
8 tbsp Peanuts
1 tsp oil
salt to taste
1 big onion- peeled and sliced
3 red chillis- dried
½ tsp tamarind
1 tsp Jaggery
1 tsp garlic
1 tsp Mustard seeds
1 tsp cumin seeds
4 small curry leaves
1 tsp urad dal

Nutritional information

567
calories

Peanut Chutney

Features:
  • Veg
Cuisine:
  • 12 mins
  • Serves 1
  • Easy

Ingredients

How to make peanut chutney

  1. Microwave peanuts in a bowl for 3 minutes then set aside. 
  1. Heat red chillis and garlic in a saucepan. 
  1. Add the onion and cook for 3 minutes or till it becomes soft. 
  1. Put the cooled onion mixture in a blender with peanuts, salt, tamarind, and the jaggery and blend thoroughly. 
  1. Heat the mustard seeds till they begin to pop, then add in cumin seeds; cook for about 10 seconds. 
  1. Add the urad dal and curry leaves and cook until the urad dal begins to change color. 
  1. Mix the urad dal, onion mixture, and mustard seeds together. 
  1. Serve and enjoy.

Trivia

George Washington Carver, known as the “plant doctor"; and "the grandfather of peanuts,” did not invent peanut butter. However, he discovered many ways to use peanuts and innovative farming methods, including crop diversification and soil conservation.

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