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Peach Tea

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Ingredients

Adjust Servings:
3 tea bags
4 fresh peaches (cut into slices)
4 cups water
2 tbsp sugar

Nutritional information

247
calories
65.81 g
carbohydrates
1.13 g
protein
0.25 g
fat
34 mg
sodium
0 mg
cholesterol

Peach Tea

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

How to make Peach Syrup

  1. To a pan, add 2 cups of water, peaches, sugar.
  2. Boil for 5mins.
  3. Stir and crush the peaches.
  4. Switch off the flame.
  5. Leave a lid on the pan and allow it to sit for about 30 minutes – just about the time required for the juices of peaches to infuse into the syrup.
  6. Strain the syrup into an air-tight jar.

How to make Peach Tea

  1. To a pan, add 2cups of water.
  2. Boil for 5mins on high flame.
  3. Pour hot water into an insulated tumbler, immerse a tea bag and let steep for 5 minutes.
  4. Remove the tea bags and add peach syrup to it.
  5. Mix well and serve

Trivia

Low-acid white-fleshed peaches are the most famous in China, Japan, and neighboring Asian countries, while Europeans and North Americans have historically favored the acidic, yellow-fleshed cultivars

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