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Peach Tea

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Ingredients

Adjust Servings:
3 tea bags
4 fresh peaches (cut into slices)
4 cups water
2 tbsp sugar

Nutritional information

247
calories
65.81 g
carbohydrates
1.13 g
protein
0.25 g
fat
34 mg
sodium
0 mg
cholesterol

Peach Tea

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

How to make Peach Tea

  • In a pan add 2 cups of water, peaches, sugar and boil it for 5mins. Stir and crush the peaches
  • Remove saucepan from heat, cover and allow peaches to infuse syrup, about 30mins.
  • Strain to remove peach slices.
  • In a pan add 2cups of water and boil them for 5mins on high flame. Remove the pan from heat and add tea bags, cover and steep it for 10 to 15mins.
  • Remove the tea bags and add peach syrup to it.
  • Mix and serve it. It can be refrigerated and can be served

Trivia

The Ancient Romans referred to the peach as malum persicum "Persian apple", later becoming French pêche, whence the English peach.

Low-acid white-fleshed peaches are the most famous types in China, Japan, and neighboring Asian countries, while Europeans and North Americans have historically favored the acidic, yellow-fleshed cultivars

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