Ingredients
- 1 tablespoon of olive oil
- 2 stalks of chopped celery
- 1 chopped onion
- 3 cloves of garlic properly minced
- 2 teaspoons of dried parsley
- 1 teaspoon of traditional Italian seasoning
- a quarter of a teaspoon of crushed red pepper flakes
- salt to taste
- 1 can of chicken broth weighing
- 2 medium tomatoes, properly peeled and chopped
- 1 can of tomato sauce weighing
- 1/2 cup of uncooked spinach pasta
- 1 can of cannellini beans with liquid weight
How to Make Pasta Fagioli
Trivia Pasta is distributed in many parts and spaghetti, macaroni and penne are the most consumed and popular forms of pasta. Italy is the major producer of pasta, and the dish is supposed to have originated from there. Around 4 billion plus pounds of pasta are consumed in the United States on an annual basis. |