Start Reading Mode
Pasta de Sardine

Share it on your social network:

Or you can just copy and share this url

Pasta de Sardine

  • Veg
  • 25 mins
  • Serves 4
  • Easy


How to Make Pasta de Sardine

  • Use a large pot of water and bring it to a boil.
  • Add salt to it.
  • Once it’s simmering, add pasta and continue cooking for 8 minutes.
  • Once it’s tender, set aside.
  • Heat olive oil in a skillet over medium heat.
  • Add onions and cook until soft.
  • Add some garlic until it’s fragrant.
  • Stir the sardines in that sauce.
  • When sardines are properly cooked reduce heat to low.
  • Simmer until pasta is al dente.
  • When it’s done, drain the pasta and add it to the sauce.
  • Stir and cover.
  • Turn off the heat.
  • Squeeze lemon juice over the pasta.
  • Set aside to lay at room temperature.
  • Top it off with Parmesan cheese.


  • It’s a staple item in most Italian dishes.
  • The first literal reference to pasta is in an 1154 book.
  • Pasta has two categories, fry and fresh.
  • There are 600 different types of pasta.
  • Macaroni, penne and spaghetti are the most popular pasta types.
  • Fresh pasta is mostly served with meat such as ravioli.
  • Properly cooked pasta should be really sticky.

The method of cooking pasta is known as al dente.

Sage Leon

Parmesan Puffs
Parmesan Puffs
Pasta Fagioli
Parmesan Puffs
Parmesan Puffs
Pasta Fagioli

Add Your Comment