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A popular chutney used with many Indian snacks is the papaya chutney. The tangy, refreshing, and subtle spiciness of this chutney makes it extremely loved everywhere. Chutneys are spicy condiments made of vegetables, fruits, spices, Indian flavoring and sometimes sugar. Here is how you can make the best papaya chutney at home. This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Health Benefits
Papaya is extremely beneficial to the human body. From treating serious diseases to adding flavor to dishes, papaya can do it all! It is often used to treat type 1 and type 2 diabetes along with bone problems, cancer, constipation, digestion, and inflammations. Papaya is also used to improve the health of hair and heal external wounds.
Total calories in 120 g: 216
Carbs: 91%, 46 g
Protein: 1%, 0.68 g
Fat: 7%, 3.64 g
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