Ingredients
- 3 cup basmati rice – soaked in water for 30 mins
- 10-12 paneer cubes
- 10-12 soya chunks – soaked in hot water for 15 mins
- 1/4 cup mint leaves
- 1/4 cup chopped coriander
- 2 small tomatoes – finely chopped
- 2 tbsp curd or yogurt
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp lemon juice
- salt to taste
Grind
- 1 tbsp ginger garlic paste
- 1/2 cup mint leaves
- 1/2 cup chopped coriander leaves
- 2 medium sized onions – chopped
- 1 chopped green chili
Roast & Grind :
- 1 tbsp fennel seeds
- 4 cloves
- 1 cinnamon stick
- 2 green cardamoms
- 1/2 tbsp cumin seeds
- 1 tsp peppercorns
- 2 bay leaf
- 1 tsp dry ginger powder
- 1 tsp nutmeg powder
How to make Paneer & Soya Chunks Biryani
Trivia More soybeans are grown in the United States than anywhere in the world. |