Paneer Sizzler

Roast the Vegetables

1. Heat a wide pan with oil and roast the paneer until it turns golden brown on both sides.
   • Remove the vegetables from the pan and set aside.
   • Add the carrots, cauliflower, onions, green beans, salt and pepper in the same pan.
   • Sauté for a few minutes at a high temperature until they are nearly done.
2. Add the tomatoes and corn.
   • Sauté till the vegetables are done and well roasted.
3. Turn off the heat and set the veggies aside.

Make the Chilli Garlic Sauce

1. Heat a pan over a low flame.
   • Add garlic.
   • Sauté for 1-2 minutes or till the garlic turns light brown.
   • Add the chopped vegetables immediately and sauté for 3-4 minutes until the vegetables are cooked.
2. Add the tomato puree, sugar, and salt.
   • Allow the mixture to cook for 3-4 minutes at a low temperature.
   • Add water and the corn flour mixture.
   • Let the mixture thicken.
3. Switch off and garnish with spring onion leaves.

Prepare the Rice

1. Heat a pan with oil.
   • Add the ginger garlic paste, green chilies.
   • Fry for 1 minute at a medium temperature.
2. Add the chopped vegetables and stir thoroughly.
   • Cook till done.
3. Add the rice and salt.
   • Mix well to combine.
4. Switch off the heat and add garnish.

Assemble the Sizzler

1. Grease the sizzler pan.
   • Line the pan with cabbage leaves.
   • Place the pan on s stove over low heat.
2. Arrange the roasted vegetables and rice while the sizzler pan is heating,
3. Heat the chilli garlic sauce.
   • Pour the sauce over the paneer and roasted vegetables once the pan is piping hot.
4. Switch off the gas and add a 1/2 tsp of melted butter on the sides of the pan.
   • Place the pan on the wooden board and serve.

Trivia

The 37th president of the United States ate paneer every day for lunch.