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Paneer Paratha

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Adjust Servings:
For Paneer Stuffing
2 cups crumbled paneer
½ tsp Kashmiri chilli powder
¼ tsp garam masala
salt to taste
1 in ginger – grated
1 fistful coriander leaf - finely chopped
½ tsp amchur powder
For Paratha Dough
1 cup whole wheat flour
salt to taste
1 tsp oil/ghee
Water as required for kneading
¼ cup wheat flour for dusting
For Paratha
Ghee/oil as necessary

Nutritional information

127.54 g
40.01 g
35.17 g
955 mg
28 mg

Paneer Paratha

  • Veg
  • 20 mins
  • Serves 2
  • Easy


  • For Paneer Stuffing

  • For Paratha Dough

  • For Paratha

how to make Paneer Paratha

Paneer Stuffing

  1. Add crumbled paneer to a small mixing bowl.
    1. Add chilli powder, salt, garam masala, aamchur powder, ginger, and coriander leaves.
    2. Stir thoroughly and set aside.

 Chapathi / Paratha Dough

  1. Pour wheat flour and salt in a large mixing bowl.
    1. Add water and knead the dough for 5 minutes.
  2. Grease the dough with a tsp of oil and set aside for at least 20 minutes.

 Assembling and Rolling Paneer Paratha

  1. Pinch a medium sized ball of dough.
    1. Roll the dough until it is about 5 inches in diameter.
    2. Place the prepared stuffing in the center.
  2. Grab the edge and start pleating the dough to the center.
    1. Press the pleats from center.
  3. Sprinkle flour and roll the dough to a chapati size.

 Roasting Paneer Paratha

  1. Place the rolled paratha on a hot tava and cook it on both sides.
    1. Add oil / ghee and press slightly.
  2. Serve hot and enjoy!


It takes about 100 pounds of milk to make just 15 pounds of cottage cheese.


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