Start Reading Mode
Paneer Payasam Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tsp - ghee / clarified butter
5 cashew, halved
1 tbsp - raisins
3 cups - milk full cream
1/4 cup - sugar
1/2 cup - cottage cheese / paneer, crumbled
1/4 tsp - cardamom powder / elachi powder

Nutritional information

650 kcal
calories
64.16 g
carbohydrates
35.28 g
protein
28.63 g
fat
735 mg
sodium
101 mg
cholesterol

Paneer Payasam Recipe

Features:
    Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Paneer Payasam Recipe

    • Heat ghee in a large wok (kadhai) and roast cashews and raisins until cashews turn golden brown.
    • Add 3 cups milk and stir well.
    • Bring the milk to boil. Keep the flame on medium and stir occasionally.
    • Cook for 5 minutes or till the milk slightly thickens.
    • Add ¼ cup sugar and ½ cup crushed paneer. Mix well.
    • Boil for 3 minutes or until the paneer is cooked well.
    • Add ¼ tsp cardamom powder and stir well.
    • Garnish with dry fruits.
    • Serve paneer kheer hot or cold.

    Trivia

    • Paneer being used in salads scrambled or cut in small cubes, as a rich protein source, especially for vegetarians.
    • Cottage cheese is the fresh, drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer, and it is called pot cheese. Press the remaining moisture out, so it becomes drier and crumbly, and it is called farmer's cheese.
    pala munjalu recipe
    previous
    Pala Munjalu Recipe
    oats chivda recipe
    next
    Oats Chivda Recipe
    pala munjalu recipe
    previous
    Pala Munjalu Recipe
    oats chivda recipe
    next
    Oats Chivda Recipe

    Add Your Comment