Ingredients
- 1 tablespoon oil
- 1 cinnamon stick
- 1/2 tbsp cumin seeds
- 1 small piece ginger, finely chopped
- 1 chopped onion
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground turmeric
- 1 teaspoon red chilli powder
- 1 teaspoon ground coriander
- 2 green chillies, chopped
- salt to taste
- 1 chopped tomato
- 1 teaspoon sugar
- 1/2 tablespoon ground ginger
- 7 ounces paneer
- 1 tablespoon butter
- 1/2 lime, squeezed
- Fresh cilantro leaves
Paneer bhurji is a delicious paneer dish from Indian cuisine. This recipe is easy and quick to make and the result will taste amazing.
Don’t confuse this dish with anda bhurji or egg bhurji because of the similar preparation process. Paneer bhurji dish is usually served for lunch or dinner and it pairs well with chapathi, roti, or naan. The entire family will enjoy it.
There are various recipes for paneer bhurji but this particular one is a dry version because it is made without using onion and tomato sauce.
You can best enjoy this dish when it is served hot. Store it in a casserole to keep it warm for hours together.
Health Benefits
- This paneer bhurji recipe can be called healthy and nutritious. It is made with many beneficial ingredients, which will do your body much good. Paneer/cottage cheese is a great source of protein. This is because the cheese is basically made using milk. This means it also contains a considerable amount of fat.
- This dish is also rich in vital minerals such as calcium and magnesium. Calcium is needed to maintain healthy teeth, bones, heart muscles and proper nerve functioning. Magnesium will help your body to regulate the sugar levels in the blood.
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How to make Paneer Bhurji
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