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One pot Beetroot Pulao

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Ingredients

1 cup Basmati rice – soaked in cold water for 30 mins.
1/2 cup beetroot – finely chopped
1/2 cup green peas –finely chopped
1/2 cup onions chopped finely
1 in ginger - chopped
2-3 cloves garlic - chopped
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala powder
1 bay leaf
cinnamon- small piece
2 pieces cloves
star anise - a small piece
2 tbsp oil
coriander leaves - for garnishing
salt to taste

Nutritional information

437 kcal
calories
7 g
carbohydrates
21.28 g
protein
36.2 g
fat
91 mg
sodium
66 mg
cholesterol

One pot Beetroot Pulao

Features:
  • Veg
Cuisine:
  • 30 mins
  • Easy

Ingredients

How to make Beetroot Pulao

  • Soak basmati rice in cold water for about 30 minutes.
  • Add oil to a 3 L pressure cooker.
    • Add the cloves, star anise, cinnamon, and bay leaf.
    • Add ginger and garlic and cook for 1 min.
  • Add the onions and cook them until they change color.
  • Add the green peas and beetroot.
    • Sauté ingredients for 2 mins.
  • Add red chili, turmeric, garam masala powders, turmeric and salt as needed
    • Add rice and mix well.
    • Add 2 cups of water and cover pressure cooker with its lid.
  • Cook over a high flame for 1 whistle.
  • Reduce flame to medium and cook for 2 more whistles.
  • Let pressure diminish and garnish with coriander leaves.

Trivia

The Latin name for beet is beta.

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