Cardamom Granola Bars

Name: Cardamom Granola Bars
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 18 Servings
Ingredients: cups rolled oats: 2; cup raisins: 1/2; cup walnuts – chopped and toasted: 1/2; tsp ground cardamom: 1 1/2; tbsp butter: 6; cup packed brown sugar: 1/3; tbsp honey: 3

Features:

Cuisine:

Australian

35 mins
Serves 18
Easy

Ingredients

2 cups rolled oats
1/2 cup raisins
1/2 cup walnuts – chopped and toasted
1 1/2 tsp ground cardamom
6 tbsp butter
1/3 cup packed brown sugar
3 tbsp honey

How to make Cardamom Granola Bars

Preheat oven to 350°
Prepare the pan by lining a 9 in square pan with foil, making sure toextend the foil over the sides.
- Grease the foil with butter.
Mix theoats, raisins, walnuts, and ground cardamom in a bowl.
To a saucepan, add the butter, brown sugar, and honey and heat until the butter melts completely and starts boiling.
Coat the dry ingredients with the mixture.
Transfer the mixture to the prepared pan.
- Press down on themevenly using a spatula.
Bake forapproximately 30 min or until the top turns a golden brown.
Let the bars cool on a rack.
Lift the bars out of the pan using the foil and place on a cutting board.
Cut into 18 bars.

Trivia

Cardamom is one of the most expensive spices in the world by weight.